How to Make Kimchi Fried Rice: Why Sour Kimchi Wins
How to make kimchi fried rice: fry sour kimchi, add cold rice, top with an egg, done in 15 minutes. The dish, called kimchi-bokkeumbap in Korean (bokkeumbap means “stir-fried rice”), is what Korean households cook when the kimchi in the fridge has turned too sour to serve on its own. Get two things right, the age of the kimchi and the dryness of the rice, and the rest is easy.