Kimchi Jjigae Recipe (김치찌개): 6 Steps, Pork and Tofu
This kimchi jjigae recipe takes 6 steps and about 35 minutes, and sour kimchi does most of the work. Fry pork in its own fat, cook old kimchi in that fat until it softens, add water and the kimchi brine, then finish with tofu and scallions.