How to Make Tteokbokki at Home: 6 Steps, Rose and Cream Too
You can learn how to make tteokbokki at home in 6 steps and about 30 minutes, with a single pan. Tteokbokki is Korea’s best-known street snack: chewy rice cakes simmered in a sweet, spicy sauce built on gochujang (fermented red chili paste). Once you have the base recipe, rose (creamy-spicy), cream and soy-sauce versions are small changes away.