How to Eat Korean BBQ: Cuts, Ssam Wraps and Table Rules
How to eat Korean BBQ comes down to 5 steps: order a cut, grill it, snip it, wrap it and pour drinks. The meat cooks at your table, you eat it wrapped in lettuce with garlic and a smear of sauce, and you pour drinks for each other instead of for yourself. Get those basics right and you’ll look at home in any gogi-jip (meat restaurant) from Seoul to Los Angeles.