Korean Corn Dog (핫도그): Mozzarella, Potato and a Home Recipe
A Korean corn dog is sausage or mozzarella on a stick, fried for about 3 minutes in a thick batter. It usually gets rolled in sugar straight out of the oil and finished with a zigzag of ketchup and mustard. In Korea it’s simply called hat-dogeu (핫도그), and the versions you’ll find run from all-cheese to potato-studded to coated in crushed ramen.